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ADDITIONAL VIEWS:
INTERNATIONAL WINE AND FOOD SOCIETY'S GUIDE TO REGIONAL ITALIAN COOKERY
Author
Howe, Robin; photography by Kenneth Swain
Record Number
BOOKS260076I
ISBN/Call Number
0877493219
Notes
Book Size, Pages, Condition Description
4to., 200pp.
Book Condition
VG
DJ Condition
VG
Illustrations
Color Photographs
Edition
.......
Cover
Cloth
Publisher
Drake Publishers Inc.
Place Published
New York, NY
Publication Date
(1972)
$ 12.50
