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ADDITIONAL VIEWS:
FOOD OF ITALY
Author
Root, Waverley; Introduction by Samuel Chamberlain
Record Number
BOOKS260081I
ISBN/Call Number
Notes
With 66 photographs, 12 regional maps and line drawings.
Book Size, Pages, Condition Description
8vo., xviii, 751pp., Bottom edge of cover waterstained; dj frayed, torn and yellowed
Book Condition
G
DJ Condition
FR
Illustrations
Black & White Photos & Illus
Edition
First Edition
Cover
Cloth
Publisher
Atheneum
Place Published
New York, NY
Publication Date
1971
$ 16.00
