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ADDITIONAL VIEWS:
GREAT ITALIAN COOKING. La Grande Cucina Internazionale
Author
Carnacina, Luigi; Edited by Michael Sonino
Record Number
BOOKS260092I
ISBN/Call Number
Notes
Book Size, Pages, Condition Description
4to., 851pp., Dj yellowed and soiled
Book Condition
VG
DJ Condition
G
Illustrations
Black & White/Color Illus.
Edition
.......
Cover
Cloth
Publisher
Abradale Press Publishers
Place Published
New York, NY
Publication Date
N.D.
$ 25.00
