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ADDITIONAL VIEWS:
PROFESSIONAL COOK. His Training, Duties and Rewards
Author
Klein, Camille; Forward by A. Susi
Record Number
BOOKS294214
ISBN/Call Number
Notes
Inscribed
Book Size, Pages, Condition Description
Sm 8vo., 91 pp., Dj rubbed, faded and lightly frayed
Book Condition
VG
DJ Condition
G
Illustrations
Black & White Illustrations
Edition
First Edition
Cover
Cloth w/DJ
Publisher
Helio Books
Place Published
New York, NY
Publication Date
(1965)
$ 10.00